Menu | Templ Hotel Mikulov
firma firma firma

401 hodnocení

8,6

Skvělé

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Starters

Tartar of beetroot with smoked trout and goat cheese* 
Carpaccio of beef marinated in pesto of basil with rucola, jalapeňo peppers and Parmesan* 
 Paté of rabbit with fig jam* 
  

Soups

White soup with dill, chanterelles abd quail egg* 
Broth of beef ribs with meat, vegetables and homemade noodles (fresh garlic at request)* 
Cold soup of tomatoes "Gazpacho" 

Fish

Grilled zander with creamy leek and gratinated potatoe* 
 Fillet of trout with green pie - mint purée, grilled cherry tomato and chives sauce* 

 Specialities of chef

Roasted leg of lamb with buttermilk sauce and potato - spinach gnocchi* 
Grilled pork loin with "farmer salad"* 
  

Main courses

Chicken breast Supreme with vegetable risotto and Gran Moravia cheese* 
Roasted pork neck in chilli, ginger and honey, baked potatoes with herb dip* 
Schnitzel of veal with light potato salad* 
Pasta Linguine with pieces of smoked salmon in creamy sauce with baby spinach* 
Saddle of rabbit wrapped in bacon with mashed potatoes and baby spinach, delicate mustard sauce* 
Steak of beef sirloin with herb butter, sauce of green pepper and fries* 
Freshly mixed tartare of beef sirloin with quail egg served with toasted garlic bread* 
Pasta Linguine with pieces of smoked salmon in creamy sauce with baby spinach* 

Lunch salads and vegetarian dishes

Fried mozzarella in herb breadcrumb with tomato pesto and potato purée 
Baked goat cheese with honey, rucola salad with nuts and fries from sweet potatoes * 
Cauliflower burgers with potato purée and herb dip* 
Mix of leaf salad with fried or grilled chicken, cherry tomatoes, Parmesan and Caesar's dressing* 
Traditional Greek salad with feta cheese, olives and oregano 

Side salads

Cucumber salad* 
Mixed vegetable salad* 
Tomatoes salad with shallot* 
 Rucola salad with nuts* 

Children´s menu

Fried chicken strips with potato purée* 
 Home-made ducat buns with vanilla cream* 
  
  

Desserts

White chocolate mousse with seasonal fruits* 
Dumplings of cottage cheese stuffed with apricots with butter, sugar and grated cottage cheese*  
Selection of fruit sorbets (apple, maracuja, raspberry)* 
  

Delicacies to beer and wine

Selection of local hand made cheeses with rosehip jam* 
Selection of local hand made cheeses with rosehip jam* 
Homemade potato chips with dip of blue cheese* 
Freshly roasted almonds* 
 Olives*  

Side dishes

Boiled potatoes with butter and parsley* 
Potato purée* 
Mashed potatoes with bacon* 
French fries* 
French fries from sweet potatoes* 
Vegetable stewed on butter*  
Light potato salad* 
Rolls, bread* 
Ketchup* 
Mayonnaise* 
  
* These dishes may contain allergens: 1,2,3,4,5,6,7,8,9,10,11,13,14
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The following form serves as on-line demand for accommodation. We just need a few details about you. If you want you can also select the rooms you wish to book. After submitting your booking request expect confirmation from our reception.

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