Menu | Templ Hotel Mikulov
firma firma firma

401 hodnocení





Tartar of beetroot with smoked trout and goat cheese* 
Carpaccio of beef marinated in pesto of basil with rucola, jalapeňo peppers and Parmesan* 
 Paté of rabbit with fig jam* 


White soup with dill, chanterelles abd quail egg* 
Broth of beef ribs with meat, vegetables and homemade noodles (fresh garlic at request)* 
Cold soup of tomatoes "Gazpacho" 


Grilled zander with creamy leek and gratinated potatoe* 
 Fillet of trout with green pie - mint purée, grilled cherry tomato and chives sauce* 

 Specialities of chef

Roasted leg of lamb with buttermilk sauce and potato - spinach gnocchi* 
Grilled pork loin with "farmer salad"* 

Main courses

Chicken breast Supreme with vegetable risotto and Gran Moravia cheese* 
Roasted pork neck in chilli, ginger and honey, baked potatoes with herb dip* 
Schnitzel of veal with light potato salad* 
Pasta Linguine with pieces of smoked salmon in creamy sauce with baby spinach* 
Saddle of rabbit wrapped in bacon with mashed potatoes and baby spinach, delicate mustard sauce* 
Steak of beef sirloin with herb butter, sauce of green pepper and fries* 
Freshly mixed tartare of beef sirloin with quail egg served with toasted garlic bread* 
Pasta Linguine with pieces of smoked salmon in creamy sauce with baby spinach* 

Lunch salads and vegetarian dishes

Fried mozzarella in herb breadcrumb with tomato pesto and potato purée 
Baked goat cheese with honey, rucola salad with nuts and fries from sweet potatoes * 
Cauliflower burgers with potato purée and herb dip* 
Mix of leaf salad with fried or grilled chicken, cherry tomatoes, Parmesan and Caesar's dressing* 
Traditional Greek salad with feta cheese, olives and oregano 

Side salads

Cucumber salad* 
Mixed vegetable salad* 
Tomatoes salad with shallot* 
 Rucola salad with nuts* 

Children´s menu

Fried chicken strips with potato purée* 
 Home-made ducat buns with vanilla cream* 


White chocolate mousse with seasonal fruits* 
Dumplings of cottage cheese stuffed with apricots with butter, sugar and grated cottage cheese*  
Selection of fruit sorbets (apple, maracuja, raspberry)* 

Delicacies to beer and wine

Selection of local hand made cheeses with rosehip jam* 
Selection of local hand made cheeses with rosehip jam* 
Homemade potato chips with dip of blue cheese* 
Freshly roasted almonds* 

Side dishes

Boiled potatoes with butter and parsley* 
Potato purée* 
Mashed potatoes with bacon* 
French fries* 
French fries from sweet potatoes* 
Vegetable stewed on butter*  
Light potato salad* 
Rolls, bread* 
* These dishes may contain allergens: 1,2,3,4,5,6,7,8,9,10,11,13,14

Online booking

The following form serves as on-line demand for accommodation. We just need a few details about you. If you want you can also select the rooms you wish to book. After submitting your booking request expect confirmation from our reception.

Personal details

Contact details, arrival and departure. Please fill in all the fields.

Please fill in your name. Please fill in the number of persons Please fill in the date of your arrival. Please fill in the date of departure. Please fill in your mobile phone number. Please fill in a valid e-mail address.

Preferred rooms

Please select rooms in Renaissance house which are to be included in the reservation.

Rooms in Art Nouveau house

Please select rooms in Art Nouveau house which are to be included in the reservation.

By sending the reservation, you accept the Pricing and cancellation conditions.