firma firma firma

401 hodnocení





Spring salad with smoked trouth, radishes, quail egg, cold dill dressing and croutons * 
Carpaccio of beef marinated in pesto of basil, jalapeňo peppers and Parmesan* 
 Paté of rabbit with rhubarb - onion jam* 


White asparagus cream with bacon chips* 
Broth of beef ribs with meat, vegetables and homemade noodles (fresh garlic at request)* 


Grilled zander with barley risotto with ramsons* 
 Fillet of trout with broccoli purée, cherry tomatoes and chives sauce* 

 Specialities of chef

Roasted leg of lamb with buttermilk sauce and potato - spinach gnocchi* 
Grilled pork loin with "farmer salad"* 

Main courses

Chicken breast stuffed with dried tomatoes and mozzarella, pasta Tagliatelle with pesto of basil* 
Veal "Stroganov" with mushrooms, capers, cucumber Cornichons and jasmine rice* 
Schnitzel of veal with spring potato salad* 
Turkey medallions with broccoli, fine mustard sauce and mashed potatoes* 
Saddle of rabbit wrapped in bacon with carrot and pea risotto* 
Steak of beef sirloin with herb butter, sauce of green pepper and fries* 
Freshly mixed tartare of beef sirloin with quail egg served with toasted garlic bread* 
Pasta Tagliatelle with pieces of salmon in creamy sauce with dill* 

Lunch salads and vegetarian dishes

Salad with strawberries, fresh goat cheese, nuts and leaves of young salad with balsamico* 
Baked goat cheese with honey, rucola salad with nuts and fries from sweet potatoes * 
Cauliflower burgers with potato purée and herb dip* 
Mix of leaf salad with fried or grilled chicken, cherry tomatoes, Parmesan and Caesar's dressing* 

Side salads

Cucumber salad* 
Mixed vegetable salad* 
Tomatoes salad with shallot* 
 Rucola salad with nuts* 

Children´s menu

Fried chicken strips with potato purée* 
 Home-made ducat buns with vanilla cream* 


Panna cotta with caramel, hazelnuts and strawberries* 
Chocolate cake with lemon ice cream* 
Selection of fruit sorbets (apple, maracuja, raspberry)* 

Delicacies to beer and wine

Selection of local hand made cheeses with rosehip jam* 
Selection of local hand made cheeses with rosehip jam* 
Homemade potato chips with dip of blue cheese* 
Freshly roasted almonds* 

Side dishes

Boiled potatoes with butter and parsley* 
Potato purée* 
Mashed potatoes with bacon* 
French fries* 
French fries from sweet potatoes* 
Vegetable stewed on butter*  
Spring potato salad* 
Jasmine rice* 
Rolls, bread* 
* These dishes may contain allergens: 1,2,3,4,5,6,7,8,9,10,11,13,14

Online booking

The following form serves as on-line demand for accommodation. We just need a few details about you. If you want you can also select the rooms you wish to book. After submitting your booking request expect confirmation from our reception.

Personal details

Contact details, arrival and departure. Please fill in all the fields.

Please fill in your name. Please fill in the number of persons Please fill in the date of your arrival. Please fill in the date of departure. Please fill in your mobile phone number. Please fill in a valid e-mail address.

Preferred rooms

Please select rooms in Renaissance house which are to be included in the reservation.

Rooms in Art Nouveau house

Please select rooms in Art Nouveau house which are to be included in the reservation.

By sending the reservation, you accept the Pricing and cancellation conditions.